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Episode 202

  • Aired: 11/18/2014
  • 26:51
  • Rating: NR
Join host Joanne Clendining as she explores local Maryland farms. Learn how farmers are handling the constant pressures of development. Meet one grower who's helping farmers and environmentalists communicate. Find out what happens to chicken waste - and how we can keep it on the farm. Also, the Wye Angus program on Then & Now, and bison burgers on The Local Buy.
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Episode 202
Episode 202
Land preservation, a farmer who fosters communication, and chicken litter.
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