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Episode 208

  • Aired: 12/30/2014
  • 26:48
  • Rating: NR
Join host Joanne Clendining as she explores local Maryland farms. Visit the largest fiber festival on the East Coast. Learn how one distillery is bringing back Maryland rye using local grain. Follow one farm's wheat on its journey to becoming flour. Also, the history of Maryland wine on Then & Now, and a contemporary vineyard on The Local Buy.
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Episode 208
Episode 208
The Sheep and Wool Festival, Maryland rye whiskey's return, and wheat to flour.
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