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Episode 213

  • Aired: 02/03/2015
  • 26:48
  • Rating: NR
Join host Joanne Clendining as she explores local Maryland farms. Find out why a farmer's work isn't over even after the harvest. Learn how some Maryland soybeans are transformed into tofu, right in the heart of Baltimore. Discover what global corporation is bringing Maryland wheat to a mall near you. Also,truck farming on Then & Now, and blue cheese on The Local Buy.
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Episode 213
Episode 213
Farmers in winter, soybeans to tofu, and Maryland wheat at the mall.
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