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Episode 101: Smoking 101

  • Aired: 07/03/2015
  • 26:48
  • Rating: NR
Smoke is the soul of barbecue. In this episode, learn to use an electric smoker, offset smoker, and upright barrel smoker to make delicious smoked treats. On the menu: cold smoked scallops with smoked tomatoes and jicama mango salsa; smoke-roasted chicken with horseradish dip; and pecan-smoked baby back ribs with prickly pear barbecue sauce.
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Episode 101: Smoking 101
Episode 101: Smoking 101
Cold smoked scallops; smoke-roasted chicken; pecan-smoked baby back ribs.
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