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Episode 102: Shoulders and Bellies

  • Aired: 07/10/2015
  • 26:48
  • Rating: NR
In this episode, learn how to make luscious barbecued Berkshire pork belly; house-cured pastrami; and Kentucky-style barbecued lamb shoulder with an unusual black barbecue sauce called "dip". Plus, check out a new take on a classic cocktail--a smoked Manhattan!
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Episode 102: Shoulders and Bellies
Episode 102: Shoulders and Bellies
Barbecued Pork Belly; House-Cured Pastrami; Barbecued Lamb Shoulder; Smoked Manhattan
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