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STEVEN RAICHLEN'S PROJECT SMOKE

Episode 104: Ribs Rock the Smoker

  • Aired: 07/24/2015
  • 26:47
  • Rating: NR
Get an inside look at the tools and fuels you need to get creative with ribs! Learn to make gigantic, grass-fed, barbecued beef ribs; Jamaican jerk spareribs from heritage breed Berkshire hogs smoked over exotic pimento wood; and spice-smoked Colorado lamb ribs with cherry barbecue sauce. Plus delectably different sides: apple-enriched, hickory-smoked coleslaw and bacon-cheddar cheese cornbread.
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Episode 104: Ribs Rock the Smoker
Episode 104: Ribs Rock the Smoker
Big Bad Beef Ribs; Jamaican Jerk Spareribs; Spice-Smoked Lamb Ribs; Smoked Slaw; Cornbread
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