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Episode 304

  • Aired: 12/01/2015
  • 26:48
  • Rating: NR
Join host Joanne Clendining as she explores local Maryland farms. Learn how a farm is growing tomatoes year round. Visit a school cafeteria that gets its produce from a local farm. Discover how beef cattle genetics help make the perfect burger. Also, greenhouses on Then & Now, and American bread on The Local Buy.
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Episode 304
Episode 304
Hydroponic tomatoes, farm-to-school produce, and beef cattle genetics.
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