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Episode 201: ABC'S of Smoke

  • Aired: 05/20/2016
  • 26:48
  • Rating: NR
Begin Season 2 with a refresher course on the basic smoking techniques and smokers, from rotisserie-smoking chicken to smoke-roasting stuffed pork loin. Learn how to smoke on a kettle grill, pellet smoker, electric smoker, and offset barrel smoker.
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Episode 201: ABC'S of Smoke
Episode 201: ABC'S of Smoke
Rotisserie-Smoked Chicken and Vegetables; Bourbon Smoked Pork Loin; Brisket; Smoked Pears.
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