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STEVEN RAICHLEN'S PROJECT SMOKE

Episode 205: Seafood Gets Smoked

  • Aired: 06/17/2016
  • 26:48
  • Rating: NR
It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from brining and curing to cold- and hot-smoking.
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Episode 205: Seafood Gets Smoked
Episode 205: Seafood Gets Smoked
Smoked Shrimp & Corn Chowder, Whiskey-Cured Salmon, NOLA Smoked Shrimp, and Salmon Candy.
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