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Episode 304: Fire Birds

  • Aired: 06/17/2017
  • 26:48
  • Rating: NR
Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across Planet Barbecue. From chicken kebabs to smoke-roasted turkey, use smoke and fire to make your bird shine.
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Episode 304: Fire Birds
Episode 304: Fire Birds
Tabaka Chicken; Moroccan Chicken Kebabs; Grilled Pound Cake; Truffle Stuffed Smoked Turkey
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