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MY GREEK TABLE WITH DIANE KOCHILAS

Episode 103: Ancient Grains for Modern Cooks

  • Aired: 10/28/2017
  • 26:51
  • Rating: NR
Diane explores the ancient grains that Greek cooks still love to use. Learn how to incorporate timeless ancient grains into every meal of the day.
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Episode 103: Ancient Grains for Modern Cooks
Episode 103: Ancient Grains for Modern Cooks
Paximadia; Bread Salad; Pasta w/ Yogurt; Bulgur Pilaf & Sea Bass; Eggplant & Trahana
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