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Episode 502

  • Aired: 11/21/2017
  • 26:48
  • Rating: NR
Join host Joanne Clendining as she explores local Maryland farms. Learn how sheep's wool is made into yarn. Visit a factory that turns local milk into cheese. Meet a brewer who's tapping into the family farm's barley supply. Also, fiber on Then & Now, and potatoes on The Local Buy.
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Episode 502
Episode 502
Wool to yarn, milk to cheese, and barley to beer.
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