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Episode 108: Greek Mountain Cheeses

  • Aired: 12/02/2017
  • 26:46
  • Rating: NR
Grass-fed takes on a whole other dimension here in Epirus where sheep and goats graze in the lush green mountains. Diane follows feta cheese from its artisanal roots to modern state-of-the-art production and explores a range of other cheeses that are new to most Americans. Experience the wonderful world of Greek cheeses and learn how to use them to create an irresistibly cheesy menu.
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Episode 108: Greek Mountain Cheeses
Episode 108: Greek Mountain Cheeses
Feta Fire Dip; Pork Exohico w/ Kefalotyri Cubes; Grilled Manouri Cheese w/ Figs .
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Distributed nationally by American Public Television
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