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MY GREEK TABLE WITH DIANE KOCHILAS

Episode 111: Crete: Mother of the Mediterranean

  • Aired: 12/23/2017
  • 26:46
  • Rating: NR
Diane visits the source of the well-known Mediterranean Diet: Crete. For a glimpse of village life, she follows a local family’s daily routine of working the land and cooking up a storm and meets an unusual farmer who lives the way people did on Crete a hundred years ago. Learn how to roll up a grape leaf as easy as one-two-three.
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Episode 111: Crete: Mother of the Mediterranean
Episode 111: Crete: Mother of the Mediterranean
Stuffed Tomatoes, Peppers & Grape Leaves; Grilled Lamb Chops; Giant Beans; Greens Omelet.
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