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Episode 510

  • Aired: 01/16/2018
  • 26:48
  • Rating: NR
Join host Joanne Clendining as she explores local Maryland farms. Discover how blue crabs go from the Chesapeake Bay to a crab cake. Learn how scientists, farmers, and maltsters have teamed up to find the best variety of Maryland rye. Watch goat milk become soap. Also, 4-H on Then & Now, and organic herbs on The Local Buy.
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Episode 510
Episode 510
Blue crabs, rye for local brews, and goat milk to soap.
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