Season 15

Japanese Steakhouse Steak, Charred Cherry Tomatoes with Mozzarella; Cast Iron Skillets
Cast Iron Everything

Woodman’s-Style Clam Chowder, Hot Butter Lobster Rolls; how to eat oysters at home.
New England for Everyone

Okra and Shrimp Stew, Pickled Shrimp, story of the Gullah Geechee; review of dutch ovens.
Low Country Party

Tater Tot Hotdish, Wisconsin Butter Burgers; Buckeye Candies; review of corn strippers.
Midwestern Favorites

Lard-Fried Chicken, Blueberry Biscuits; BLT Salad; tasting of regional potato chips.
Fried Chicken and Biscuits

Seafood Fra Diavolo, Salmon Piccata; Roasted Garlic-Parmesan Bread; grocery store tips.
Seafood Two Ways

Transylvania Goulash, heirloom beans, Shredded Swiss Chard Salad and Beans and Greens.
Pennsylvanian Melting Pot

Banana Pudding Pie, No-Churn Ice Cream; story of Augustus Jackson; all about vanilla.
Endless Dessert

Roasted Chuck Roast, Torn & Fried Potatoes; Creamed Spinach; kitchen timer reviews.
Chuck Roast and Potatoes

Saucy Italian-Inspired Dinners
Spaghetti Carbonara, Instant Mashed Potato Gnocchi; Fried Artichokes; egg buying tips.
Saucy Italian-Inspired Dinners

Roast Pork Loin with 40 Cloves of Garlic, Orange Upside-Down Cake; hand mixer reviews.
Pork Roast and Orange Cake

Cuban Sandwiches; a visit to Tampa, Florida’s Cuban Sandwich Festival; mustard tasting.