Season 3
My Greek Table with Diane Kochilas
Episode 313: THE DODECANESE FOR DINNER
Diane introduces us to some of the islands’ customs, landscapes and culinary delights.
Episode 313: THE DODECANESE FOR DINNER
My Greek Table with Diane Kochilas
Episode 312: AN IONIAN ODYSSEY
Diane prepares dishes from several of these lush, lands off Greece’s western coast.
Episode 312: AN IONIAN ODYSSEY
My Greek Table with Diane Kochilas
In Chios, a local ritual: the making of Souma, distilled from fermented figs.
Episode 311: FIGS IN A GLASS
My Greek Table with Diane Kochilas
Episode 310: SAVING THE EARTH ON PAROS
A sustainable agriculture project on one of Greece’s most touristed Aegean islands.
Episode 310: SAVING THE EARTH ON PAROS
My Greek Table with Diane Kochilas
Episode 309: THE CULINARY TAPESTRY OF CORFU
Diane explores the rich, cuisine of Corfu, a mixture of Greek, Italian, French and others.
Episode 309: THE CULINARY TAPESTRY OF CORFU
My Greek Table with Diane Kochilas
Episode 308: EVIA - AN ISLAND HIDING IN PLAIN SIGHT
On Evia, the second-largest Greek island, Diane is in search of mushrooms and inspiration.
Episode 308: EVIA - AN ISLAND HIDING IN PLAIN SIGHT
My Greek Table with Diane Kochilas
Episode 307: A MEAL IN MESSINIA
Inspired by olive oil, oranges and local delicacies, Diane cooks up a Messinian meal.
Episode 307: A MEAL IN MESSINIA
My Greek Table with Diane Kochilas
Episode 305: TASTY TEARDROPS AND TOMATOES: CHIOS
Diane explores local mastiha, pasta, tomatoes, and cooks succulent chicken and quince.
Episode 305: TASTY TEARDROPS AND TOMATOES: CHIOS
My Greek Table with Diane Kochilas
Episode 303: TINOS: ANCIENT MARBLE, TIMELESS FLAVORS
Diane learns the secrets of sweet cheese cakes and Tinos traditional specialties.
Episode 303: TINOS: ANCIENT MARBLE, TIMELESS FLAVORS
My Greek Table with Diane Kochilas
Episode 301: FOOD SECRETS OF MYKONOS
On Mykonos, Diane discovers the quiet life and food of its local farmers.
Episode 301: FOOD SECRETS OF MYKONOS
My Greek Table with Diane Kochilas
Episode 306: NAXOS: MEAT & POTATOES LIKE YOU NEVER HAD'EM
Local cooks make a feast of stuffed lamb and a unique skillet pumpkin-onion pie.
Episode 306: NAXOS: MEAT & POTATOES LIKE YOU NEVER HAD'EM
My Greek Table with Diane Kochilas
Episode 304: THE NAVARINO CHALLENGE
Diane shares healthy eating and running tips with ultramarathoner, Dean Karnazes.
Episode 304: THE NAVARINO CHALLENGE
My Greek Table with Diane Kochilas
Episode 302: THE ATHENIAN RIVIERA
Three delicious, contemporary Greek recipes, inspired by the stunning Athenian Rivera.