Season 2: My Greek Table with Diane Kochilas
My Greek Table with Diane Kochilas
Spinach Cooked with Oranges and Garlic; Hoirino Me Mapa (stew); Melomakarona (cookies).
Hercules Table
My Greek Table with Diane Kochilas
Bohemian Pastitsio; Whole Roasted Cauliflower with Feta and Honey; Rocky Road No-Bake Cake
The Athens Vibe
My Greek Table with Diane Kochilas
Skordalia Garlicky Dip, Beet Salad, Grilled Shrimp with Retsina, Cod for Skordalia
Tears of Joy! – Retsina
My Greek Table with Diane Kochilas
Chicken Sartsa, Artichoke Moussaka, Feta Potatoes, Spanakopita Grilled Cheese.
Greek Comforts
My Greek Table with Diane Kochilas
Episode 209: Lemon, Oregano & Smoke- The Greek Grill
Arugula Salad with Grilled Pears and Grilled Haloumi, Grilled Chicken Legs, Greek Burgers.
Episode 209: Lemon, Oregano & Smoke- The Greek Grill
My Greek Table with Diane Kochilas
Taramosalata, Fish a la Spetsiota, Seafood Kritharoto (orzo risotto).
Episode 208: Chewing the Sea
My Greek Table with Diane Kochilas
Episode 207: Kalimera! Breakfast and Brunch
Herbal Tea, Froutalia, Greek Yogurt Pancakes, Sweet Milk Pie, Mimosa.
Episode 207: Kalimera! Breakfast and Brunch
My Greek Table with Diane Kochilas
Pita Kaisarias; Soutzoukakia Smyrneika Eggplant Stuffed with Onions.
Episode 206: Taste the Music
My Greek Table with Diane Kochilas
Episode 205: Greek Yogurt for Breakfast, Lunch and Dinner
Zucchini-Yogurt Savory Pie, Lamb Baked in Greek Yogurt, Greek Yogurt Cheesecake.
Episode 205: Greek Yogurt for Breakfast, Lunch and Dinner
My Greek Table with Diane Kochilas
Episode 204: Ancient Greece For Modern Cooks
Phyllo Wrapped Feta; Roasted Chicken; Clay- baked Lentils with Spices, Honey and Vinegar.
Episode 204: Ancient Greece For Modern Cooks
My Greek Table with Diane Kochilas
Episode 203: Beans For Humanity
Classic Fasolada; Baked Giant Beanswith Honey and Dill; Braised Chickpeas with Pork.
Episode 203: Beans For Humanity
My Greek Table with Diane Kochilas
Episode 202: You Say Tomato, I Say Domata
Bruschetta, Ladenia and Pizza; Beef Stew – Kokkinisto; Green Bean Yiahni.
Episode 202: You Say Tomato, I Say Domata
My Greek Table with Diane Kochilas
Syros Chopped Parsley Salad, Yellow Split Pea, Herb Keftedes, Fish Wrapped in Grape Leaves