Season 3

Video thumbnail: My Greek Table with Diane Kochilas Episode 313: THE DODECANESE FOR DINNER

My Greek Table with Diane Kochilas

Episode 313: THE DODECANESE FOR DINNER

Diane introduces us to some of the islands’ customs, landscapes and culinary delights.

Episode 313: THE DODECANESE FOR DINNER

Video thumbnail: My Greek Table with Diane Kochilas Episode 312: AN IONIAN ODYSSEY

My Greek Table with Diane Kochilas

Episode 312: AN IONIAN ODYSSEY

Diane prepares dishes from several of these lush, lands off Greece’s western coast.

Episode 312: AN IONIAN ODYSSEY

Video thumbnail: My Greek Table with Diane Kochilas Episode 311: FIGS IN A GLASS

My Greek Table with Diane Kochilas

Episode 311: FIGS IN A GLASS

In Chios, a local ritual: the making of Souma, distilled from fermented figs.

Episode 311: FIGS IN A GLASS

Video thumbnail: My Greek Table with Diane Kochilas Episode 310: SAVING THE EARTH ON PAROS

My Greek Table with Diane Kochilas

Episode 310: SAVING THE EARTH ON PAROS

A sustainable agriculture project on one of Greece’s most touristed Aegean islands.

Episode 310: SAVING THE EARTH ON PAROS

Video thumbnail: My Greek Table with Diane Kochilas Episode 309: THE CULINARY TAPESTRY OF CORFU

My Greek Table with Diane Kochilas

Episode 309: THE CULINARY TAPESTRY OF CORFU

Diane explores the rich, cuisine of Corfu, a mixture of Greek, Italian, French and others.

Episode 309: THE CULINARY TAPESTRY OF CORFU

Video thumbnail: My Greek Table with Diane Kochilas Episode 308: EVIA - AN ISLAND HIDING IN PLAIN SIGHT

My Greek Table with Diane Kochilas

Episode 308: EVIA - AN ISLAND HIDING IN PLAIN SIGHT

On Evia, the second-largest Greek island, Diane is in search of mushrooms and inspiration.

Episode 308: EVIA - AN ISLAND HIDING IN PLAIN SIGHT

Video thumbnail: My Greek Table with Diane Kochilas Episode 307: A MEAL IN MESSINIA

My Greek Table with Diane Kochilas

Episode 307: A MEAL IN MESSINIA

Inspired by olive oil, oranges and local delicacies, Diane cooks up a Messinian meal.

Episode 307: A MEAL IN MESSINIA

Video thumbnail: My Greek Table with Diane Kochilas Episode 305: TASTY TEARDROPS AND TOMATOES: CHIOS

My Greek Table with Diane Kochilas

Episode 305: TASTY TEARDROPS AND TOMATOES: CHIOS

Diane explores local mastiha, pasta, tomatoes, and cooks succulent chicken and quince.

Episode 305: TASTY TEARDROPS AND TOMATOES: CHIOS

Video thumbnail: My Greek Table with Diane Kochilas Episode 304: THE NAVARINO CHALLENGE

My Greek Table with Diane Kochilas

Episode 304: THE NAVARINO CHALLENGE

Diane shares healthy eating and running tips with ultramarathoner, Dean Karnazes.

Episode 304: THE NAVARINO CHALLENGE

Video thumbnail: My Greek Table with Diane Kochilas Episode 302: THE ATHENIAN RIVIERA

My Greek Table with Diane Kochilas

Episode 302: THE ATHENIAN RIVIERA

Three delicious, contemporary Greek recipes, inspired by the stunning Athenian Rivera.

Episode 302: THE ATHENIAN RIVIERA

Video thumbnail: My Greek Table with Diane Kochilas Episode 301: FOOD SECRETS OF MYKONOS

My Greek Table with Diane Kochilas

Episode 301: FOOD SECRETS OF MYKONOS

On Mykonos, Diane discovers the quiet life and food of its local farmers.

Episode 301: FOOD SECRETS OF MYKONOS