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Steven Raichlen's Project Fire
Steven Raichlen’s Project Fire offers viewers an insightful exploration of how Americans grill today and how people will grill and smoke tomorrow. The series reveals an inspiring range of techniques to elevate the backyard grilling experience from ember-roasting to high-tech spit-roasting.
Episode 112: Raichlen’s Rules
Hasselback Potatoes, Beef Tomahawk, Smoked Ice Cream, Dragon's Breath Cocktail.
Ep112 | 26m 48s
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Episode 111: So-Cal Grill
Grilled Tuna Tacos, Lobsters w/Orange Mojo, Tri-Tip Chimichurri, Grilled Artichokes.
Ep111 | 26m 48s
Episode 110: Wrangler Tailgate
Pulled Lamb In Lettuce, Chicken Wings, Brisket Tacos, Peruvian Potato Salad.
Ep110 | 26m 48s
Episode 109: Extreme Grilling
Pork tomahawk, salmon on a shovel, caveman pork chops, brownie s’mores.
Ep109 | 26m 48s
Episode 108: Grilling 24/7
Industrial eats pizzas, grilled eggs, pastrami ribs, South African grilled cheese.
Ep108 | 26m 48s
Episode 107: One Good Turn
Peruvian game hen w/salsa verde, huli huli spare ribs, Brazilian pineapple.
Ep107 | 26m 48s
Episode 106: Fusion Q
Honey and Coriander Smoke-Roasted Duck, So-Cal Paella, Pork Loin Reuben.
Ep106 | 26m 48s
Episode 105: Grill Top Cocktail Party
Rum-Spiced Shrimp, Finger Burner Lamb Chops, Tomato Bread, Smoked Nectarine Bellinis.
Ep105 | 26m 48s
Episode 104: The Pacific Rim
Koreatown Short Ribs, Thai Chili Ribs, Shrimp & Pineapple Salad, Lemongrass Chicken.
Ep104 | 26m 48s
Episode 103: Fish Hits the Fire
Singapore-Spiced Halibut, Indonesian Branzino, Grilled Salmon, Oysters with aromatics.
Ep103 | 26m 47s
Episode 102: Steak and Beyond
Wagyu Beef Rib Steak; Ribeyes; Lamb Steaks w/Charmoula; a visit with Curtis Stone.
Ep102 | 26m 48s
Episode 101: Wine Country Grill
Grapevine-Grilled Chicken Breasts; Aged Strip Loin Smoked; Wine-Marinated Flank Steak.
Ep101 | 26m 48s