Season 2
Steven Raichlen’s Project Fire offers viewers an insightful exploration of how Americans grill today and how people will grill and smoke tomorrow. The series reveals an inspiring range of techniques to elevate the backyard grilling experience from ember-roasting to high-tech spit-roasting.
Steven Raichlen's Project Fire
Whole Grilled Snapper in Pipian Sauce, Cochinita Pibil, Dessert Quesadillas.
Episode 207: Tex Meets Mex
Steven Raichlen's Project Fire
Caveman flatbread, w/vegetable salad, wood hearth chickens, grilled pears with amaretti.
Episode 206: Primal Grilling
Steven Raichlen's Project Fire
Secreto and Romesco sauce, Drunken Spinalis, Brisket steaks w/shallot sage butter.
Episode 205: Secret Steaks
Steven Raichlen's Project Fire
Episode 204: Green Meets Grill
New Egg Salad, Squash & black bean pizza, Cognac flambéed grilled cheese.
Episode 204: Green Meets Grill
Steven Raichlen's Project Fire
Florida Oysters & clams, Jim’s redfish on the half shell, grill-top shrimp boil.
Episode 203: Gulf Coast Grill
Steven Raichlen's Project Fire
Texas barbecue, bacon-smoked flat, Vietnamese brisket salad, Tex-Mex tacos.
Episode 202: Brisket 24 / 7
Steven Raichlen's Project Fire
Episode 201: Grilling with Wood
Tomato & ricotta bruschetta, swordfish steaks, beef tomahawks with béarnaise butter.