Season 2

    Steven Raichlen’s Project Fire offers viewers an insightful exploration of how Americans grill today and how people will grill and smoke tomorrow. The series reveals an inspiring range of techniques to elevate the backyard grilling experience from ember-roasting to high-tech spit-roasting.

    Video thumbnail: Steven Raichlen's Project Fire Episode 207: Tex Meets Mex

    Steven Raichlen's Project Fire

    Episode 207: Tex Meets Mex

    Whole Grilled Snapper in Pipian Sauce, Cochinita Pibil, Dessert Quesadillas.

    Episode 207: Tex Meets Mex

    Video thumbnail: Steven Raichlen's Project Fire Episode 206: Primal Grilling

    Steven Raichlen's Project Fire

    Episode 206: Primal Grilling

    Caveman flatbread, w/vegetable salad, wood hearth chickens, grilled pears with amaretti.

    Episode 206: Primal Grilling

    Video thumbnail: Steven Raichlen's Project Fire Episode 205: Secret Steaks

    Steven Raichlen's Project Fire

    Episode 205: Secret Steaks

    Secreto and Romesco sauce, Drunken Spinalis, Brisket steaks w/shallot sage butter.

    Episode 205: Secret Steaks

    Video thumbnail: Steven Raichlen's Project Fire Episode 204: Green Meets Grill

    Steven Raichlen's Project Fire

    Episode 204: Green Meets Grill

    New Egg Salad, Squash & black bean pizza, Cognac flambéed grilled cheese.

    Episode 204: Green Meets Grill

    Video thumbnail: Steven Raichlen's Project Fire Episode 203: Gulf Coast Grill

    Steven Raichlen's Project Fire

    Episode 203: Gulf Coast Grill

    Florida Oysters & clams, Jim’s redfish on the half shell, grill-top shrimp boil.

    Episode 203: Gulf Coast Grill

    Video thumbnail: Steven Raichlen's Project Fire Episode 202: Brisket 24 / 7

    Steven Raichlen's Project Fire

    Episode 202: Brisket 24 / 7

    Texas barbecue, bacon-smoked flat, Vietnamese brisket salad, Tex-Mex tacos.

    Episode 202: Brisket 24 / 7

    Video thumbnail: Steven Raichlen's Project Fire Episode 201: Grilling with Wood

    Steven Raichlen's Project Fire

    Episode 201: Grilling with Wood

    Tomato & ricotta bruschetta, swordfish steaks, beef tomahawks with béarnaise butter.

    Episode 201: Grilling with Wood