Season 1
Steven Raichlen’s Project Fire offers viewers an insightful exploration of how Americans grill today and how people will grill and smoke tomorrow. The series reveals an inspiring range of techniques to elevate the backyard grilling experience from ember-roasting to high-tech spit-roasting.
Steven Raichlen's Project Fire
Hasselback Potatoes, Beef Tomahawk, Smoked Ice Cream, Dragon's Breath Cocktail.
Episode 112: Raichlen’s Rules
Steven Raichlen's Project Fire
Grilled Tuna Tacos, Lobsters w/Orange Mojo, Tri-Tip Chimichurri, Grilled Artichokes.
Episode 111: So-Cal Grill
Steven Raichlen's Project Fire
Episode 110: Wrangler Tailgate
Pulled Lamb In Lettuce, Chicken Wings, Brisket Tacos, Peruvian Potato Salad.
Episode 110: Wrangler Tailgate
Steven Raichlen's Project Fire
Pork tomahawk, salmon on a shovel, caveman pork chops, brownie s’mores.
Episode 109: Extreme Grilling
Steven Raichlen's Project Fire
Industrial eats pizzas, grilled eggs, pastrami ribs, South African grilled cheese.
Episode 108: Grilling 24/7
Steven Raichlen's Project Fire
Peruvian game hen w/salsa verde, huli huli spare ribs, Brazilian pineapple.
Episode 107: One Good Turn
Steven Raichlen's Project Fire
Honey and Coriander Smoke-Roasted Duck, So-Cal Paella, Pork Loin Reuben.
Episode 106: Fusion Q
Steven Raichlen's Project Fire
Episode 105: Grill Top Cocktail Party
Rum-Spiced Shrimp, Finger Burner Lamb Chops, Tomato Bread, Smoked Nectarine Bellinis.
Episode 105: Grill Top Cocktail Party
Steven Raichlen's Project Fire
Koreatown Short Ribs, Thai Chili Ribs, Shrimp & Pineapple Salad, Lemongrass Chicken.
Episode 104: The Pacific Rim
Steven Raichlen's Project Fire
Episode 103: Fish Hits the Fire
Singapore-Spiced Halibut, Indonesian Branzino, Grilled Salmon, Oysters with aromatics.
Episode 103: Fish Hits the Fire
Steven Raichlen's Project Fire
Wagyu Beef Rib Steak; Ribeyes; Lamb Steaks w/Charmoula; a visit with Curtis Stone.
Episode 102: Steak and Beyond
Steven Raichlen's Project Fire
Episode 101: Wine Country Grill
Grapevine-Grilled Chicken Breasts; Aged Strip Loin Smoked; Wine-Marinated Flank Steak.