Episode 102: Steak and Beyond
Episode 102 | 26m 48s
The perfect grilled steak, using a range of savvy grilling techniques. Leading off is a thick dry-brined New York strip with luscious anchovy crema. Tender lamb steaks come with herb-scented Moroccan Charmoula. In today’s field trip chef Curtis Stone grills an 80 day-aged rib steak over a wood fire at Gwen Butcher Shop and Restaurant in L.A.
Aired: 06/02/18Video has closed captioning.
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Distributed nationally by American Public Television