Episode 103: Fish Hits the Fire
Season 1 Episode 103 | 26m 47s Video has closed captioning.
Fish Hits the Fire. Steven walks you through the grilling process—from whole fish to fire-roasting shellfish. Singapore-spiced halibut grilled in banana leaves. Whole fish with Indonesian flavors by Rafael Lunetta, in Santa Monica. Alaskan salmon riffs on Russian coulibiac, with a stuffing of grilled onions, mushrooms, rice and smoke. Finally, grilling fresh oysters with Asian aromatics.
Problems Playing Video? | Closed Captioning