Episode 106: Fusion Q
Episode 106 | 26m 48s
Melting pot extreme, when traditional American barbecue meets authentic ethnic grilling and it’s happening across the United States and around the world. Cross-culture mashups, from California paella to a deli-inspired pork loin stuffed with pastrami and sauerkraut. Michelin-starred chef Josiah Citrin dazzles with aged, smoked-roasted duck at his restaurant, Charcoal Venice.
Aired: 06/30/18Video has closed captioning.
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Distributed nationally by American Public Television