My Greek Table with Diane Kochilas

Episode 108: Greek Mountain Cheeses

Episode 108 | 26m 46s

Grass-fed takes on a whole other dimension here in Epirus where sheep and goats graze in the lush green mountains. Diane follows feta cheese from its artisanal roots to modern state-of-the-art production and explores a range of other cheeses that are new to most Americans. Experience the wonderful world of Greek cheeses and learn how to use them to create an irresistibly cheesy menu.

Aired: 12/02/17

Rating: NR

Video has closed captioning.

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