Episode 108: Grilling 24/7
Episode 108 | 26m 48s
Grilling 24/7. The world’s pit masters, fire up grills, smokers, or wood-burning ovens for breakfast, lunch, dinner, and late night snacks. For breakfast, farm eggs grilled with Parmesan, and prosciutto. For lunch, pizzas from the Industrial Eats in Buellton, CA. Pastrami Beef Ribs make a spectacular supper, and midnight snack of smoky, salty South African Grilled Cheese sandwiches.
Aired: 07/14/18Video has closed captioning.
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Distributed nationally by American Public Television