Steven Raichlen's Project Fire

Episode 109: Extreme Grilling

Episode 109 | 26m 48s

Extreme Grilling. Long before grills, charcoal, rotisseries, and planchas, there was fire! We visit L.A.’s Chi SPACCA, for a monster pork tomahawk grilled over wood by chef Ryan DeNicola. Extreme grilling with salmon steaks, smoky, on a shovel in a blazing campfire. Caveman-style pork chops directly on blazing embers with a sizzling poblano pan-fry and decadent brownies on a cedar plank.

Aired: 07/21/18

Rating: NR

Video has closed captioning.

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