My Greek Table with Diane Kochilas

Episode 110: Life of Pie

Episode 110 | 26m 46s

Diane follows the fillo flake trail from a New York City diner to the remote Greek countryside to explore the origins of fillo pies. Find out how to use fillo as a base for an array of dishes, both savory and sweet.

Aired: 12/16/17

Rating: NR

Video has closed captioning.

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