Episode 111: Crete: Mother of the Mediterranean
Episode 111 | 26m 46s
Diane visits the source of the well-known Mediterranean Diet: Crete. For a glimpse of village life, she follows a local family’s daily routine of working the land and cooking up a storm and meets an unusual farmer who lives the way people did on Crete a hundred years ago. Learn how to roll up a grape leaf as easy as one-two-three.
Aired: 12/23/17Video has closed captioning.