Episode 111: So-Cal Grill
Episode 111 | 26m 48s
So-Cal Grill. Clean bold California flavors and plenty of hot fire and wood smoke. The classic California fish taco, reimagined with wood fire-grilling. Caribbean-inspired char-grilled lobsters with orange mojo. Executive chef Anthony Endy updates the verdant South American chimichurri. Wood-grilled Castroville artichokes with charred lemon aioli bring the show to a fiery close.
Aired: 08/04/18Video has closed captioning.
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Distributed nationally by American Public Television