Episode 112: Raichlen’s Rules
Episode 112 | 26m 48s
Raichlen’s Rules. If it tastes good baked, fried, sautéed, or boiled, it tastes even better grilled. Barbecue has no limits, but it does have conventions. Look back on Steven’s secrets to successful grilling. Start with layering flavors to give your food depth. Smoke is the umami of barbecue, use it to bring new dimensions to your dishes. Finally, the grill can be used for dessert.
Aired: 08/11/18Video has closed captioning.
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Distributed nationally by American Public Television