Episode 112: The Centaur's Kitchen: Preserving Nature's Boun
Episode 112 | 26m 46s
Diane goes off the beaten path to lush Mt. Pelion in Central Greece in search of ways to preserve nature’s bounty. Preserves of every kind are the starting point for so many dishes here, from whole apples and almonds put up in sugar syrup to wild pistachio shoots pickled in vinegar. Discover the Greek tradition of sweet and savory preserves that pays homage to Greece’s incredible produce.
Aired: 12/30/17Video has closed captioning.