Episode 201: Aegean Cuisine
Season 2 Episode 201 | 26m 47s
Diane introduces viewers to the rich and varied cuisine of the two main island groups in the Aegean: the Cyclades and the Dodecanese. A visual introduction highlights the region’s most stunning vistas and In the kitchen, Diane cooks from her basket of Greek island goodies, sharing recipes from Syros, Amorgos, Rhodes and Santorini, Greece’s most delicious food destinations.
Aired: 01/03/19Video has closed captioning.
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Distributed nationally by American Public Television