Episode 202: Brisket 24 / 7
Season 2 Episode 202 | 26m 49s Video has closed captioning.
Brisket is simultaneously the easiest and hardest meat to barbecue. Today’s show is all about brisket, complete with failproof methods for smoking it right every time. From not so traditional Texas barbecue and a distinctive bacon-smoked brisket flat to an electrifying Vietnamese brisket salad. You’ll even learn how to make breakfast-worthy Tex-Mex brisket tacos.
Problems Playing Video? | Closed Captioning