Episode 202: You Say Tomato, I Say Domata
Season 2 Episode 202 | 26m 48s Video has closed captioning.
Can anyone imagine Greek cuisine without the tomato? It took a curious Capuchin monk living in the Plaka section of Athens, to first plant this new-world vegetable in the 18th century. From there, the tomato spread to Santorini, and the rest is history. Diane follows the path of this most basic food, all the while cooking up some of Greece’s most delectable tomato-based dishes.
Problems Playing Video? | Closed Captioning