Episode 203: Gulf Coast Grill
Season 2 Episode 203 | 26m 49s Video has closed captioning.
Steinhatchee, Florida, with seafood-rich grilling of the Gulf Coast. Blackened redfish that we’ll prepare “on the half shell”, to the Florida shrimp boil, deconstructed and flame-charred on the grill. And, yes, there will be oysters and clams—invigorated by the sweet scent of wood smoke. Explore one of the most colorful coastal regions in North America.
Problems Playing Video? | Closed Captioning