Episode 204: Ancient Greece For Modern Cooks
Season 2 Episode 204 | 26m 48s Video has closed captioning.
In a tour of Athens that stretches from a walk with Diane through the modern market to the Ancient Agora with Dr. John Camp. This episode explores the history of this ancient cuisine, making it delightfully relevant to our needs and tastes today. Back in the kitchen, Diane prepares an ancient feast for modern cooks, based on ingredients that have been part of this diet for thousands of years.
Problems Playing Video? | Closed Captioning