Episode 205: Greek Yogurt for Breakfast, Lunch and Dinner
Season 2 Episode 205 | 26m 48s
At a local yogurt purveyor in Athens, Diane enjoys a true Greek classic: Greek yogurt with honey. Delving into this simple pleasure leads to a small artisanal producer of Greek yogurt in the mountains of the Peloponnese. He follows the process of making yogurt. Back in the kitchen, Diane prepares scrumptious dishes that illustrate the versatility of Greek yogurt for every meal of the day.
Aired: 01/31/19Video has closed captioning.