My Greek Table with Diane Kochilas

Episode 208: Chewing the Sea

Season 2 Episode 208 | 26m 47s

In this episode, Diane visits a local fisherman and fish taverna to learn the secrets of sustainable fish cookery. She discovers some of the local fish and seafood that thrive as well as those that are endangered. She makes kakavia. Back in her kitchen, she cooks up a sea of treats, all environmentally sound, sharing with practices we can all abide by in order to preserve our natural bounty.

Aired: 02/21/19

Rating: NR

Video has closed captioning.

Problems Playing Video?

Distributed nationally by American Public Television