Episode 209: Lemon, Oregano & Smoke- The Greek Grill
Season 2 Episode 209 | 26m 48s
In Greece, they say you can learn to cook, but you’re born to grill. Cooking over fire is one of the most ancient ways to enjoy a whole variety of meats, fish, even vegetables. In this episode, Diane visits one of the best-known Greek grill chefs to learn the secrets of cooking over fire. We will see him butchering and Diane will talk about the difference between Greek and US cuts of meat.
Aired: 02/28/19Video has closed captioning.
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Distributed nationally by American Public Television