Episode 210: Shoulder On
Season 2 Episode 210 | 27m 16s
The pork shoulder, aka Boston butt, gives us Carolina pulled pork. The majestic beef shoulder (yes, there is such a cut) becomes a Texas barbecued beef clod. As for lamb shoulder, Moroccans cook it in a fire-heated underground clay oven to make their legendary mechoui. This show explores the richest, meatiest, most flavorful cut you find in the meat department: the shoulder.
Aired: 09/02/19Video has closed captioning.
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Distributed nationally by American Public Television