Episode 212: Miami Spice
Season 2 Episode 212 | 26m 49s | Video has closed captioning.
In Miami, our food culture is firmly anchored in Latin America and the West Indies. Our Miami Spice menu begins with a Project Fire first: the grilled mojito cocktail. Next comes Florida lobster grilled with rum butter baste and mango salsa, then plate-burying island spice beef plate ribs. Our grand finale? Turkey adobo with garlicky mojo de ajo.
Problems Playing Video? | Closed Captioning