Steven Raichlen's Project Fire

Episode 212: Miami Spice

Season 2 Episode 212 | 26m 49s

In Miami, our food culture is firmly anchored in Latin America and the West Indies. Our Miami Spice menu begins with a Project Fire first: the grilled mojito cocktail. Next comes Florida lobster grilled with rum butter baste and mango salsa, then plate-burying island spice beef plate ribs. Our grand finale? Turkey adobo with garlicky mojo de ajo.

Aired: 09/16/19

Rating: NR

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Distributed nationally by American Public Television