Episode 212: Miami Spice
Season 2 Episode 212 | 26m 49s
In Miami, our food culture is firmly anchored in Latin America and the West Indies. Our Miami Spice menu begins with a Project Fire first: the grilled mojito cocktail. Next comes Florida lobster grilled with rum butter baste and mango salsa, then plate-burying island spice beef plate ribs. Our grand finale? Turkey adobo with garlicky mojo de ajo.
Aired: 09/16/19Video has closed captioning.
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Distributed nationally by American Public Television