Episode 301: FOOD SECRETS OF MYKONOS
Season 3 Episode 301 | 26m 49s | Video has closed captioning.
FOOD SECRETS OF MYKONOS: On Mykonos, Diane discovers the quiet life and food of its local farmers, in contrast to the reputation as a dazzling party island. She tastes onion pie, delicious cured pork, and one of the oldest cheeses in the world, kopanisti, still made on the island. In the kitchen, she makes a garlicky local pasta recipe, and a traditional Greek island fish soup.
Problems Playing Video? | Closed Captioning