Episode 303: TINOS: ANCIENT MARBLE, TIMELESS FLAVORS
Season 3 Episode 303 | 26m 49s Video has closed captioning.
TINOS: ANCIENT MARBLE, TIMELESS FLAVORS: Diane visits a famous local marble sculptor en route to visit an old friend and great cook, where she learns the secrets of pinched sweet cheese cakes, ancient sesame-honey confections and more. Back in her own kitchen, she creates a luscious Tinos-style artichoke bread pudding and red mullet in caper sauce, both Tinos traditional specialties.
Problems Playing Video? | Closed Captioning