Episode 309: THE CULINARY TAPESTRY OF CORFU
Season 3 Episode 309 | 26m 49s | Video has closed captioning.
THE CULINARY TAPESTRY OF CORFU: Diane explores the rich, cuisine of Corfu, a mixture of Greek, Italian, French and others. A local cook makes a Venetian soffrito, and orange salad. In the market: Corfu’s famous kumquats, ouzo-infused figs, local fish. Diane cooks up mixed braised greens with feta, an Italian fish stew called bourtheto and Venetian pastitsio, reworked for the modern cook.
Problems Playing Video? | Closed Captioning