My Greek Table with Diane Kochilas
Episode 310: SAVING THE EARTH ON PAROS
Season 3 Episode 310 | 26m 49s | Video has closed captioning.
SAVING THE EARTH ON PAROS: To embrace the cosmopolitan aura of this island, Diane visits Alkis Downward, who created a sustainable agriculture project on one of Greece’s most touristed Aegean islands. Discover the food of Paros and its local recipes: rabbit, skate salad and air-dried mackerel. Diane prepares a Greek island meal that will make you want to sail straight to the Aegean.
Aired: 07/02/20
Problems Playing Video? | Closed Captioning