Episode 312: AN IONIAN ODYSSEY
Season 3 Episode 312 | 26m 49s | Video has closed captioning.
AN IONIAN ODYSSEY Diane visits Lefkada, where she discovers Greece’s tastiest, tenderest lentils, rosewater vinegar, and the art of local embroidery. A local cook imparts the secrets of the local lemony cod stew. Diane succumbs to the siren’s call of flavors and history known as the Ionian Islands and prepares a bevy of dishes from several of these lush, delicious lands off Greece’s western coast.
Problems Playing Video? | Closed Captioning