My Greek Table with Diane Kochilas

Episode 313: THE DODECANESE FOR DINNER

Season 3 Episode 313 | 26m 49s | Video has closed captioning.

THE DODECANESE FOR DINNER Diane introduces us to some of the islands’ customs, landscapes and culinary delights: wine-soaked cheeses, grape leaves stuffed with everything, pasta with caramelized onions and a tart fermented cheese, sparkling wines, cumin-scented rusks and tiny, crunchy shrimp. These delectable recipes will have us all wanting to cook with the flavors of Dodecanese for dinner.