Episode 404: THESSALONIKI: GREECE’S DE FACTO FOOD CITY
Season 4 Episode 4 | 26m 46s | Video has closed captioning.
THESSALONIKI: GREECE’S DE FACTO FOOD CITY. No other city evokes the rich and complex history of Greek cuisine better than Thessaloniki, Greece’s de facto culinary capital. Diane learns the secrets of bougatsa, an airy, creamy phyllo pastry, and boards a mussel boat just off the coast. In her kitchen she cooks up Feta-Stuffed Sweet Red Peppers and Mussel Pilaf.
Problems Playing Video? | Closed Captioning