Episode 405: Wagyu Demystified
Season 4 Episode 405 | 26m 46s | Video has closed captioning.
Wagyu Demystified: Wagyu, “Japanese cow” literally, was once an obscure cattle breed from Japan. Today, it’s on restaurant menus and in butcher shops around the world. Get ready for a sumptuous Japanese A5 Rib-Eye with sesame salt and grilled rice cakes, followed by wagyu steak tomahawks with fire-roasted marrow. Then feast your eyes on wagyu smash burgers with parmesan crisps.
Problems Playing Video? | Closed Captioning