My Greek Table with Diane Kochilas

Episode 407: THE SEPHARDIC COOKING OF THESSALONIKI

Season 4 Episode 7 | 26m 46s | Video has closed captioning.

THE SEPHARDIC COOKING OF THESSALONIKI. Diane visits a daughter of a Holocaust survivor for a tour of Thessaloniki’s Jewish past and cook up Sephardic recipes, including Huevos Haminados (slow boiled spiced eggs) and Merenza Assada (grilled eggplant with meatballs in tomato sauce). Diane learns about Keftikas de Nogada (meatballs in walnut sauce) and at home, makes Chicken with Prunes.