My Greek Table with Diane Kochilas
Episode 412: THE FATHER OF MODERN GREEK COOKING
Season 4 Episode 12 | 26m 46s | Video has closed captioning.
THE FATHER OF MODERN GREEK COOKING. Diane and Chef Lefteris Lazarou, often called the father of modern Greek cuisine, explore the fish market and Diane gets a few lessons on how to choose the best seafood. At his restaurant in Piraeus, Chef prepares a Pan-Seared Grouper and Whole Squid with Spanakopita Puree. Diane, inspired by Chef, creates seafood-stuffed cabbage rolls in her home.
Problems Playing Video? | Closed Captioning