Episode 510 | 26m 48s
Join host Joanne Clendining as she explores local Maryland farms. Discover how blue crabs go from the Chesapeake Bay to a crab cake. Learn how scientists, farmers, and maltsters have teamed up to find the best variety of Maryland rye. Watch goat milk become soap. Also, 4-H on Then & Now, and organic herbs on The Local Buy.
Aired: 01/16/18Video has closed captioning.